Gold of Andalusia - energy of the sun. Exclusive oil from sunny Spanish orchards for gourmets and supporters of healthy eating
Solar energy and Mediterranean tradition in every drop
Natural extraction that preserves all nutrients and antioxidants from olives
Olives ripen under the Spanish sun, absorbing maximum energy and vitamins
Cultivation without pesticides or chemical fertilizers, only traditional methods
Rich in monounsaturated fatty acids that protect the heart
Certified exceptional quality
Minimum acidity for Extra Virgin category
Cold pressed on the same day of collection
Maximum antioxidants and vitamin E
Support for cardiovascular system
Comprehensive health impact
Polyphenols fight free radicals and prevent cellular aging
Monounsaturated fatty acids reduce bad cholesterol and protect the heart
Improves memory and cognitive functions thanks to vitamin E
Contributes to calcium absorption and strengthens bones
Protects the retina and prevents eye diseases
Stimulates bile production and improves digestion
Our exclusive olive oil is produced in the sunny orchards of Andalusia, where the energy of the Spanish sun creates unique conditions for olive cultivation. Cold pressing on the first day of harvest preserves beneficial substances to the maximum.
Olive trees in sunny Andalusia produce fruits with maximum content of beneficial substances
The Spanish sun saturates olives with vitamin E and polyphenols
Cold pressing immediately after collection
Manual collection of olives at their optimal ripeness point
Immediate transport to the mill under controlled conditions
Cold pressing on the same day of harvest
Natural filtration without chemical additives
Versatile oil for various dishes
Ideal for dressing fresh salads and vegetables
Perfect for accompanying bread and toast
Enhances the flavor of fish dishes
Ideal for grilling and marinating vegetables
